Commercial roofing for breweries and distilleries across Greater Houston. Corrosion- and steam-resistant membranes, leak repair over tanks and taprooms, and storm response.

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• Brewery and distillery roofing across Greater Houston
• A working brewery or distillery is a tough environment for a roof, and not only from the weather above. Inside, the building generates heat, humidity, and steam from the brewhouse and still. Exhaust fans push warm, moist, sometimes acidic air up through roof penetrations. Below the membrane sit fermentation tanks, bright tanks, barrels, packaging lines, and a taproom full of guests, all of which react badly to water from above. We roof breweries and distilleries throughout Greater Houston and Harris County with both the climate and the production environment in mind.
• Houston's craft scene has grown into former warehouses, light-industrial bays, and purpose-built production buildings scattered from the east side near the Ship Channel to the neighborhoods around the inner loop and the suburbs beyond. Many of these are older flat-roofed structures that were never designed for the moisture load a brewery adds, and the roofs show it. We assess each building for how production is actually affecting the assembly, then build a roof that can take both the inside and the outside.
• The double load on a brewery roof
• From outside, a brewery roof faces everything every other low-slope building in the region does. Gulf Coast hurricane season drives wind and rain at the membrane edges and flashings. Large hail bruises and splits aging surfaces. The long, intense heat and UV bake the membrane and run up the cooling load over a building that is already fighting its own internal heat. And when heavy rain stalls over Harris County, the roof has to clear that water fast or it ponds, sits, and finds a seam.
• From inside, the production process attacks the roof in ways an ordinary tenant never does. Warm, humid air rises and collects under the deck, and where insulation and vapor control are weak, condensation forms and quietly degrades the assembly. Exhaust from the brewhouse, cellar, and grain handling can carry moisture and mild acids that corrode metal flashings, fasteners, and equipment curbs over time. Steam and heat around still and kettle penetrations stress the membrane right where it is sealed to the roof. A roof that ignores this internal load will fail early no matter how good the membrane is.
• What we account for on a brewery or distillery
• Steam and heat rising off the brewhouse and still
• Moist, sometimes acidic exhaust that corrodes flashings and fasteners